Hickory Smoked Bacon Mafaldine - 16 oz.

Bacon pasta, need we say more?

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Roasted garlic, roasted red pepper, leeks, asiago cheese, artichoke, eggs.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Portabella & Roasted Garlic Sauce
  - Puttanesca Sauce
  - Red Wine Bison Bolognese Sauce
  - Roasted Garlic & Four Cheese Sauce
  - Roasted Tomato Marinara Sauce
  - Plant-Based Romesco Sauce with Hemp Hearts
  - Tomato Vodka Sauce
  - Plant-Based Tomato Vodka Sauce
  - Cilantro & Roasted Poblano Chile Pesto
  - Plant-Based Kale Basil Pesto
  - Sun-Dried Tomato Pesto
  - Traditional Basil Pesto
  - Jalapeño Olive Oil
  - Roasted Garlic Avocado Oil

• - Denver Omelette-Inspired Hickory Smoked Bacon Malfaldine

  - Hickory Smoked Bacon Mafaldine Carbonara

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 6-8 minutes or until al dente, stirring intermittently. Drain and serve immediately.
• Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring (Yeast Extract, Salt, Natural Flavor, Natural Smoke Flavor), Wheat Gluten, Spices for Coloring, Salt, Spices for Flavoring.
  
  CONTAINS: Wheat.
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