We deconstructed the popular Middle Eastern street food and used the flavors to create this enticing blend.
Pairs well with these flavors:
Tzatziki, cumin, oregano, roasted chickpeas, cucumber, lemon, grilled chicken, lamb.
Pairs well with these sauces/oils:
- California Meyer Lemon Olive Oil
- Slow-Roasted Garlic Infused Oil
- Middle Eastern Falafel Blend with Falafel Balls & Garlic-Dill Sauce
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Garbanzo Bean Flour, Coriander, Onion Powder, Cumin, Lemons & Natural Lemon Flavor, Salt, Egg Whites, Parsley, Natural Garlic Flavor. CONTAINS: EGGS, WHEAT.