Are you a garlic lover? What about kickin' spicy heat? If you answered yes to both, then this pasta is for you! We infused fresh pasta with roasted garlic and an authentic Vietnamese chili garlic hot sauce for a zesty, spicy kick that will have your mouth watering!
Pairs well with these flavors:
Plum Tomatoes, Roasted Bell Peppers, Fresh Garlic, Sesame, Thai Chili Peppers, Broccoli, Shrimp, Chicken, Beef
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Coconut Curry Sauce
- Portabella & Roasted Garlic Sauce
- Roasted Garlic & Four Cheese Sauce
- Roasted Garlic Avocado Oil
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chili Garlic Sauce (Chili, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite, as preservatives, Xanthan Gum), Roasted Garlic, Wheat Gluten, Spices for Flavor, Granulated Garlic, Chives, Salt.