Pairs well with these flavors:
Shrimp, chicken, scallops, citrus fruit, Parmesan, asparagus, chile oil, Brussels sprouts.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Coral Sauce
- Lemon Alfredo Sauce
- Plant-Based Kale Basil Pesto
- Traditional Basil Pesto
- Basil Olive Oil
- California Meyer Lemon Olive Oil
- Jalapeño Olive Oil
- Blood Orange Balsamic
- Basil Tangerine Fettuccine with Chicken Meatballs and Brussels Sprouts
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Natural Tangerine Flavor, Basil, Oranges, Salt, Spices for Coloring, Natural Flavors.