These wide noodles speckled with black sesame seeds creates a canvas of pasta art perfect for any Asian-inspired dish!
- Black Sesame Pappardelle with Scallions and Thai Chiles
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Wheat Flour, (Milled Wheat, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Oil, Black Sesame Seeds, Salt.