Goan Curry Angel Hair - 16 oz.

$ 10.00

A mild and mellow curry infused angel hair that is the perfect compliment to any Indian cuisine.

Pairs well with these flavors:

Red meat, fish, poultry, coconut, garbanzo beans, tofu, vegetables.

Pairs well with these Pappardelle’s sauces:

- Coconut Curry Sauce

- Marsala Cream Sauce with Champignon Mushrooms

- Portabella & Roasted Garlic Sauce
- Avocado Sauce Served over Goan Curry Angel Hair

- Chicken Curry

- Chicken & Pepper Sauce over Goan Curry Angel Hair

- Chicken Vindaloo with Goan Curry Angel Hair

- Goan Curry Angel Hair with Peas & Cream

- Goan Curry Angel Hair with Seitan, Eggplant, & Green Beans
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Curry, Wheat Gluten, Sugar, Salt, Natural Coloring.

Contains: Wheat.