Tandoori Turmeric Tagliatelle - 16 oz.

  • - Tandoori Turmeric Tagliatelle with Crispy Curry Chicken Thighs

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Curry Powder, Paprika, Natural Butter Flavor, Natural Ginger Flavor, Natural Lemon Flavor, Natural Garlic Flavor, Coriander, Cumin, Turmeric, Cayenne Pepper.

    Contains: Milk, Wheat.

  • Pappardell's Tandoori Turmeric Tagliatelle