We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.
Pairs well with these flavors:
Coriander, cumin, lemon, mint, onion, parsley, red pepper, sesame, spinach, tomato.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Coconut Curry Sauce
- Coral Sauce
- Portabella & Roasted Garlic Sauce
- Roasted Tomato Marinara Sauce
- Plant-Based Romesco Sauce with Hemp Hearts
- Plant-Based Kale Basil Pesto
- Sun-Dried Tomato Pesto
- Traditional Basil Pesto
- California Meyer Lemon Olive Oil
- Colorado Hemp Seed Oil
- Roasted Garlic Avocado Oil
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Chickpea Flour, Tapioca Flour, Pea Protein, Vegetable/Xanthan Gum, Water.