Lentils and water, that's it! Regardless of your allergies and sensitivities we want to make it pastable for you to have delicious pasta in your life. Organic, Gluten-Free, Vegan.
Pairs well with these flavors:
Onions, Garlic, Ginger, Carrots, Curry, Tomato, Spinach, Lemon, Chicken, Sweet Potato, Red Pepper, Bacon.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Coconut Curry Sauce
- Porcini Mushroom & Tomato Sauce
- Puttanesca Sauce
- Red Wine Bison Bolognese Sauce
- Roasted Tomato Marinara Sauce
- Plant-Based Romesco Sauce with Hemp Hearts
- Tomato Vodka Sauce
- Plant-Based Tomato Vodka Sauce
- Sun-Dried Tomato Pesto
- California Meyer Lemon Olive Oil
- Roasted Garlic Avocado Oil
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Red Lentil Flour, Water.