Oven-roasted parsnips gently folded with potatoes, Parmesan and mascarpone creates the ultimate canvas for any winter seasonal dish!
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Filling: Potatoes, Parsnips, Mascarpone Cheese (Pasteurized Milk and Cream, Citric Acid), Parmesan (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzyme), Extra-Virgin Olive Oil, Water, Salt, Parsley. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt.
Contains: Eggs, Milk, Wheat.