Spicy Coastal Crab Ravioli in Egg Dough - 24 PC, About 12 oz

This raviolis is meant to be fried in a little swirl of olive oil for maximum flavor. Served as an appetizer, this is one your guests won't likely forget for a long time!
  • - Snow Pea, Scallion, Sesame Seeds

    - Jamon, Smoked Paprika, Orange Coulis

    - Sweet Corn, Crispy Leek, Basil

  • - Chipotle Salsa atop Spicy Coastal Crab Ravioli

    - Spicy Coastal Crab Ravioli with Avocado Corn Salsa

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Filling: Surimi Sea Legs (Alaska Pollock, Water, Egg Whites, Wheat Starch, Sugar, Corn Starch, Sorbitol, Contains 2% or Less of the Following: King Crab Meat, Natural and Artificial Flavor, Extracts of Crab, Oyster, Scallop, Lobster and Fish (Salmon, Anchovy, Bonito, Cutlassfish), Refined Fish Oil (Anchovy, Sardine), Rice Wine (Rice, Water, Koji, Yeast, Salt), Sea Salt, Modified Tapioca Starch, Carrageenan, Yam Flour, Hydrolyzed Soy, Corn, and Wheat Proteins, Potassium Chloride, Disodium Inosinate and Guanylate, Sodium Pyrophosphate, Carmine, Paprika, Color Added.), Pepperjack Cheese (Monterrey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapeño Peppers, Spices, Salt, Powdered Cellulose), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Snow Crab Meat, Half & Half (Milk, Cream, <1% Disodium Phosphate, Sodium Citrate), Eggs, Onion, Garlic, Spices, Jalapeño Peppers. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Vegetable Oil, Salt.

    Contains: Crustacean/Shellfish, Eggs, Milk, Soy, Wheat.


  • Pappardelle's Spicy Coastal Crab Ravioli Nutritional Statement