Spinach Artichoke Dip Ravioli with Feta & Crescenza Stracchino Cheese in Whole Egg Dough - 12pc, about 12 oz

Marinated artichoke hearts and sautéed fresh spinach gently folded with Crescenza Stracchino, Feta and Pepper Jack Cheeses.
  • - Bacon, Roasted Tomatoes, Pita Crouton

    - Chicken Breast, Arugula, Feta

    - Fava Beans, Mint, Preserved Lemon

  • - There are currently no recipes available for this product.

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Filling: Artichoke Hearts, Spinach, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Pepper Jack Cheese (Monterrey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapeño Peppers, Spices, Salt, Powdered Cellulose), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Crescenza Stracchino Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Garlic, Half & Half (Milk, Cream, < 1% of Disodium Phosphate & Sodium Citrate), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Modified Food Starch, Salt, Lemon. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, High-Gluten Flour, Water, Wheat Gluten, Vegetable Oil, Salt.

    Contains: Egg, Milk, Soybeans, Wheat.

  • Spinach Artichoke Dip Ravioli with Feta & Crescenza Stracchino Cheese in Whole Egg Dough Nutritional Statement