1 lb. Pappardelle's Gochujang Fettuccine
4 cups fresh spinach, chopped
Brocollini, grilled or roasted
Beyond Meat sausage, sautéed and chopped
Bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain pasta.
Add cauliflower sauce to pot and turn on low heat. Add the spinach, sausage, and pasta. Toss and serve topped with parsley and broccolini. Enjoy!