1 lb. Pappardelle's Chocolate Balsamic 13 oz. marshmallow fluff 8 oz. cream cheese 8 oz. whipped topping 1 c. chopped walnuts Chocolate syrup, optional
Cook pasta in a pot of salted, boiling water for 8-10 min. Drain and run under cold water until cool, then place in a mixing bowl.
In another bowl, mix softened cream cheese with marshmallow fluff. When blended, mix in whipped topping. Pour marshmallow mixture over pasta and stir until all pasta is coated.
Put 1/3 c. chopped walnuts in bottom of serving dish, swirl chocolate sauce on top of nuts, and add 1/2 of pasta mixture. Repeat above steps; chopped nuts and chocolate syrup will be your final and top layer. Enjoy!