An intriguing combination of flavors sure to make those taste buds come alive!
- Basil Tangerine Fettuccine with Chicken Meatballs and Brussels Sprouts
- Orange Shrimp with Basil Tangerine Fettuccine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Natural Tangerine Flavor, Basil, Oranges, Salt, Spices for Coloring, Natural Flavors.