An intriguing combination of flavors sure to make those taste buds come alive!
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- Basil Tangerine Fettuccine with Chicken Meatballs and Brussels Sprouts
- Orange Shrimp with Basil Tangerine Fettuccine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Natural Tangerine Flavor, Basil, Oranges, Salt, Spices for Coloring, Natural Flavors.
Contains: Wheat.
