Is this love? This pasta creates a colorful Rastafarian plate presentation! Yellow, Red & Green Bell Peppers. Your eyes will be just as excited about this pasta as your taste buds!
- Bell Pepper Trio Linguine with Fajita Chicken & Vegetables
- Cilantro Lime Chicken Skewers over Bell Pepper Trio Linguine
- Sausage & Peppers with Bell Pepper Trio Linguine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Bell Peppers, Red Bell Peppers, Green Bell Peppers, Water, Wheat Gluten, Egg Whites, Spices for Flavor and Coloring, Natural Coloring, Salt.
Contains: Eggs, Wheat.