Blood oranges are a variety of sweet orange with a crimson, blood-colored flesh. The source of this color is a naturally occurring chemical that is a known antioxidant source. Fusing, or pressing, these oranges with the olives creates an intense oil with a tangy, sweet finish.
- Makes a flavorful rub when combined with garlic and crushed peppercorns.
- Blood Orange Olive Oil Cake
- Calypso Blend Topped with Jammin' Shrimp and Mangoes
- Lemon Parsley Mafaldine with Kale
Fresh-Pressed Extra Virgin Olive Oil Crushed with Fresh Blood Oranges.