Calypso Blend - 16 oz.

Flavors: Cilantro Lime Ziti, Mango-Peach Sea Shell, & Red Southwestern Chile Lumache

We were inspired by the flavors of the Caribbean when we created this lively pasta – perfect for a barbecue side dish on a hot summer night!

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Calypso Blend Caribbean Pasta Salad

  - Calypso Blend Topped with Jammin' Shrimp and Mangoes

  - Calypso Blend with Jerk Sauce and Grilled Chicken

  - Calypso Blend with Speedy and Spicy Buffalo Wing Sauce

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Mangoes and Natural Mango Flavor, Chile Peppers, Peaches, Sugar, Spices, Salt, Natural Lime Flavor, Natural Flavors and Coloring, Egg Whites, Oranges, Spices for Coloring.

  Contains: Eggs, Wheat.

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