This pasta combines a hint of heat mixed with a mouthful of smokiness. It’s wonderful when paired with grilled foods.
- Chipotle Pepper Fettuccine with Salsiccia
- Chipotle Pepper Fettuccine with Scallops in Tomato Sauce
- Spicy Eggplant Sauce with Chipotle Pepper Fettuccine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Chipotle Peppers, Wheat Gluten, Spices for Flavor and Coloring, Salt.