Coquilles St.-Jacques Ravioli in Egg Dough - 12 PC, About 12 OZ

  • - Coral Sauce

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • FillingScallops, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Gruyere Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine (Contains Sulfites), Butter, Mascarpone Cheese (Pasteurized Milk & Cream, Citric Acid), Shallots, Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Water, Half & Half (Milk, Cream, <1% Disodium Phosphate & Sodium Citrate), Button Mushrooms, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Woodear Mushrooms, Bolete Mushrooms, Parsley, Gelatin, Salt, Roasted Garlic, Tarragon, Pepper. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Milled Wheat, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt.

    Contains: Crustacean Shellfish, Eggs, Milk, Wheat.