Gluten-Free Vegan Garbanzo Bean Penne - 9 oz.

We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.

  • - Gluten-Free Vegan Garbanzo Bean Penne with Charred Eggplant and Tahini

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Garbanzo Bean Flour, Tapioca Flour, Pea Protein, Vegetable/Xanthan Gum, Water.

    Contains: No Allergens.

  • Pappardelle's Gluten-Free Vegan Garbanzo Bean Penne