Organic Gluten-Free Vegan Red Lentil Penne - 9 oz.

Lentils and water, that's it! Regardless of your allergies and sensitivities we want to make it pastable for you to have delicious pasta in your life. Organic, Gluten-Free, Vegan.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Onions, Garlic, Ginger, Carrots, Curry, Tomato, Spinach, Lemon, Chicken, Sweet Potato, Red Pepper, Bacon.

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Coconut Curry Sauce
  - Porcini Mushroom & Tomato Sauce
  - Puttanesca Sauce
  - Red Wine Bison Bolognese Sauce
  - Roasted Tomato Marinara Sauce
  - Plant-Based Romesco Sauce with Hemp Hearts
  - Tomato Vodka Sauce
  - Plant-Based Tomato Vodka Sauce
  - Sun-Dried Tomato Pesto
  - California Meyer Lemon Olive Oil
  - Roasted Garlic Avocado Oil
  

• - Lentil Bolognese with Gluten-Free Vegan Red Lentil Penne

  - Gluten-Free Vegan Red Lentil Penne with Roasted Garlic and Broccoli in a Creamy Red Pepper Sauce

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Red Lentil Flour, Water.

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