Gochujang Fettuccine - 16 oz.

This red chile flaked pasta, made from the popular Korean condiment, packs a slightly spicy, sweet and smoky flavor sure to have your palate craving more! 
  • - Spicy Korean Gochujang Fettuccine & Beef Short Ribs

    Creamy Cauliflower Gochujang Fettuccine

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Gochujang, Wheat Gluten, Red Jalapenos, Salt, Natural Coloring.

    Contains: Wheat.

  • Pappardelle's Gochujang Fettuccine Nutritional Statement