This red chile flaked pasta, made from the popular Korean condiment, packs a slightly spicy, sweet and smoky flavor sure to have your palate craving more!
- Spicy Korean Gochujang Fettuccine & Beef Short Ribs
- Creamy Cauliflower Gochujang Fettuccine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Gochujang, Wheat Gluten, Red Jalapenos, Salt, Natural Coloring.