Gochujang Fettuccine - 16 oz.

Inspired by the popular Korean condiment made from fermented red chili paste, this pasta is a pleasant mixture of savory, sweet, and spicy.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:

  Kimchi, Butter, Scallions, Red Meat, Seafood, Poultry, Carrots, Miso, Eggs, Tofu, Sesame

  Pairs well with these sauces:

  - Roasted Garlic & Four Cheese Sauce

  - Coral Sauce

  - Thai Peanut Sauce

• - Spicy Korean Gochujang Fettuccine & Beef Short Ribs

  - Creamy Cauliflower Gochujang Fettuccine

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• INGREDIENTS: Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Gochujang (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Soybean, Garlic, Onion), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Crushed Red Peppers, Red Jalapenos, Salt, Natural Coloring.
  CONTAINS: SOY, WHEAT.
  

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