Gorgonzola Gnocchi - 14 oz.

Lightly seasoned and gently folded potatoes combined with elegant Gorgonzola cheese makes for an exceptional meal that is ready to serve in 2-3 minutes. We like pairing this gnocchi with red meats (for example: flank steak or short ribs).
  • - Bacon, Peas, Wilted Spinach

    - Flank Steak, Mushrooms, Crispy Sage

    - Arugula, Figs, Toasted Walnuts

  • - Gorgonzola Gnocchi with a Sauteed Spinach & Mushroom Topping

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add gnocchi to water and cook for 2-3 minutes or until gnocchi floats to the surface. (Be careful not to overcook, as gnocchi will begin to dissolve.) Remove from water with a slotted spoon and taste for doneness. Great pan-seared after blanching.
  • Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness), Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Eggs, Potato Flour, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Gorgonzola Cheese (Pasteurized Cow Milk, Salt, Enzymes) and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Sodium Phosphate), Water, Salt, , Garlic, Shallots, Lemon Peel, Green Onion, Spices, Citric Acid, Pepper.

    Contains: Eggs, Milk, Wheat.

  • Pappardelle's Gorgonzola Gnocchi Nutritional Statement