Instead of Spanish rice, try this pasta as a side dish for a surprisingly different twist to your next Mexican meal.
- Calabacitas Sauce over Green Jalapeño Fettuccine
- Green Jalapeño Popper Bake
- Salsa Veracruz with Chicken & Green Jalapeño Fettuccine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Green Jalapenos, Wheat Gluten, Natural Coloring.