Nutrient rich, superfood kale combined with fresh basil and EVOO accented with Parmesan cheese and garlic.
- Baked Gnocchi with Mulay's Italian Sausage
- Pesto is best served at room temperature or slightly chilled. If serving with pasta, transfer the pasta to a mixing or serving bowl immediately after boiling and toss it with the pesto. Add a small amount of pasta water to help bind and emulsify the pesto to the pasta.
Kale, Extra-Virgin Olive Oil, Canola Oil, Romano Cheese (Pasteurized Sheep Milk, Enzymes, Salt), Basil, Pepita Seeds (Pumpkin Seeds), Garlic, Lemons, Salt, Pepper.