Kickin' Red Pepper Penne - 16 oz.

This penne's got a kick! Made with red bell peppers and cayenne peppers, this pasta offers a huge amount of flavor with a satisfying bite.
  • Pairs well with these flavors:

    Black and pinto beans, cilantro, coconut milk, sweet corn, fish sauce, garlic, ginger, lemongrass, lime, onions, tomato, sherry vinegar, avocado, basil, coriander, cumin, eggplant, lentils, mustard seeds, oregano, parsley, seafood, soy sauce, thyme.

    Pairs well with these Pappardelle’s sauces:

    - Chimayo Chile Sauce

    - Lemon Alfredo Sauce

    - Cilantro & Roasted Poblano Chile Pesto

  • - Kickin' Red Pepper Penne with Grilled Italian Chicken & Spicy Tomato Cream Sauce

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Red Bell Peppers, Wheat Gluten, Spices for Flavor and Coloring, Cayenne Pepper, Salt.