A fresh-flavored essence-of-summer pasta that will certainly wake up any dormant taste buds!
- Lemon Basil Fettuccine in Artichoke Sauce
- Lemon Basil Fettuccine with Clams
- Quick & Easy Lemony Tuna Pasta
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Basil, Salt, Spices for Coloring.