Lemon Basil Fettuccine - 16 oz.

A fresh-flavored essence-of-summer pasta that will certainly wake up any dormant taste buds!
  • - Lemon Basil Fettuccine in Artichoke Sauce

    - Lemon Basil Fettuccine with Clams

    - Quick & Easy Lemony Tuna Pasta

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Basil, Salt, Spices for Coloring.

    Contains: Wheat.

  • Pappardelle's Lemon Basil Fettuccine Nutritional Statement