Middle Eastern Falafel Blend - 16 oz.

Flavors: Cumin Onion, Garbanzo, Garlic Parsley, Lemon Coriander.

We deconstructed the popular Middle Eastern street food and used the flavors to create this enticing blend.

• Flavor Pairings
• Sauce/Oil Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Tzatziki, cumin, oregano, roasted chickpeas, cucumber, lemon, grilled chicken, lamb.

• Pairs well with these sauces/oils:
  - California Meyer Lemon Olive Oil
  - Slow-Roasted Garlic Infused Oil

• Recipes:
  - Middle Eastern Falafel Blend with Falafel Balls & Garlic-Dill Sauce
  

• Cooking Directions:
  To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
• Ingredients:
  Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Garbanzo Bean Flour, Coriander, Onion Powder, Cumin, Lemons & Natural Lemon Flavor, Salt, Egg Whites, Parsley, Natural Garlic Flavor. CONTAINS: EGGS, WHEAT.
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