Middle Eastern Falafel Blend - 16 oz.

Flavors: Cumin Onion, Garbanzo, Garlic Parsley, Lemon Coriander.

We deconstructed the popular Middle Eastern street food and used the flavors to create this enticing blend.

  • Pairs well with these flavors:
    Tzatziki, cumin, oregano, roasted chickpeas, cucumber, lemon, grilled chicken, lamb.

  • Pairs well with these sauces/oils:
    California Meyer Lemon Olive Oil
    Slow-Roasted Garlic Infused Oil

  • Recipes:
    Middle Eastern Falafel Blend with Falafel Balls & Garlic-Dill Sauce

  • Cooking Directions:
    To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Ingredients:
    Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Garbanzo Bean Flour, Coriander, Onion Powder, Cumin, Lemons & Natural Lemon Flavor, Salt, Egg Whites, Parsley, Natural Garlic Flavor. CONTAINS: EGGS, WHEAT.