Orchard Apples & Smoked Beehive Cheese Ravioli in Egg Dough - 12 PC, About 12 OZ

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • FillingRicotta Cheese (Pasteurized Milk, Vinegar, Salt), Apples (Apples, Vitamin C, Calcium), Butternut Squash, Smoked Applewood Beehive Cheese (Pasteurized Cow's Milk, Cheese Cultures, Vegetarian Rennet), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Lemon Zest. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Milled Wheat, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt.

    Contains: Eggs, Milk, Wheat.