Ozuke Kimchi Cauliflower Rice Ravioli in Sesame & Green Onion Dough - 12pc, about 12 oz

  • - Scallion Ginger Sauce, Fried or Poached Egg

    - Bulgogi, Kim Chi compound butter

    - Ground Pork, Peas, Gochujang

  • - There are currently no recipes available for this product.

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Filling: Ozuke Kimchi (Napa Cabbage, Yellow Onion, Green Onion, Shallot, Ginger, Garlic, Chile Powder, Cayenne Pepper, Paprika, Sea Salt), Cauliflower, Onion, Tofu, Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onion, Tamari (Water, Soybeans, Salt, Alcohol), Gochujang (Corn Syrup, Rice, Water, Red Pepper Powder, Salt, Natural Sea Salt, Cooking Rice Wine, Fermented Soybean Powder, Garlic, Rice Powder, Onion, Soy Sauce, Malt), Fish Sauce (Anchovy Extract, Salt, Sugar), Sesame Oil, Ginger, Orange Zest. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, High-Gluten Flour, Water, Wheat Gluten, Vegetable Oil, Salt. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, High-Gluten Flour, Water, Green Onion, Sesame Powder & Oil, Wheat Gluten, Salt.

    Contains: Egg, Fish, Milk, Soybeans, Wheat.

  • Ozuke Kimchi Cauliflower Rice Ravioli in Sesame & Green Onion Dough