Pizza Wheels - 16 oz.

Pizza in pasta? You bet! Who doesn't love the two best Italian staples combined into one? We fused the main traditional pizza flavors into these fun-shaped wheels, including tomato, garlic, onion, and basil. We also think it's bound to be a fan-favorite among the kids!

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Italian sausage, pepperoni, peppers, tomatoes, basil, olives.

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Roasted Garlic & Four Cheese Sauce
  - Plant-Based Kale Basil Pesto
  - Traditional Basil Pesto
  

• - Italian Pizza Wheel Pasta Salad

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  
• Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Tomato, Spices for Flavor and Coloring, Granulated Garlic, Granulated Onion, Basil, Natural Tomato Flavor, Salt.
  
  CONTAINS: Wheat.
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