Porcini Mushroom Gnocchi - 14 oz.

We were able to source a wonderful porcini mushroom, which led to the creation of this flavorful gnocchi. We hope you enjoy this hearty creation.
  • - Porcini Mushroom Gnocchi with a Sautéed Spinach & Mushroom Topping

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add gnocchi to water and cook for 2-3 minutes or until gnocchi floats to the surface. (Be careful not to overcook, as gnocchi will begin to dissolve.) Remove from water with a slotted spoon and taste for doneness. Great pan-seared after blanching.
  • Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness), Porcini & Bolete Mushrooms, Eggs, Potato Flour, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Parmesan Cheese (Made from Cow Milk, Cheese Culture, Salt, Enzymes), Garlic, Salt, Red Wine (Contains Sulfites), Spices.

    Contains: Eggs, Milk, Wheat.

  • Pappardelle's Porcini Mushroom Gnocchi Nutritional Statement