Porcini Mushroom & Tomato Sauce - 11 oz.

This rich sauce explodes with the flavor of porcini mushrooms. A favorite since its introduction, this is one not to be missed!
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  • To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.
  • Tomatoes, Water, Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate), Onions, Red Wine (Contains Sulfites), Butter, Porcini & Champignon Mushrooms, Extra-Virgin Olive Oil, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic, Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirapoix Stock (Carrot, Celery, Onion), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Sherry Wine (Contains Sulfites), Sugar, Porcini Paste (Mushroom Juice Concentrate, Mushroom Essence, Essential Oils), Spices, Salt, Granulated Onion.

    Contains: Milk, Wheat.

  • Pappardelle's Porcini Mushroom & Tomato Sauce Nutritional Statement