Our quintessential fall pasta. Available seasonally starting in September.
Pumpkin Fusilli Bake with Chorizo, Kale, & Walnuts
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Spices, Egg Whites, Wheat Gluten, Water, Powdered Sugar, Spices for Coloring, Salt.
Contains: Eggs, Wheat.