Pumpkin Fusili - 16 oz.

Our quintessential fall pasta. Available seasonally starting in September. 
  • Pumpkin Fusilli Bake with Chorizo, Kale, & Walnuts

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Spices, Egg Whites, Wheat Gluten, Water, Powdered Sugar, Spices for Coloring, Salt.

    Contains: Eggs, Wheat.

  • Pappardelle's Pumpkin Fusilli Nutritional Statement