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Pumpkin Fusili - 16 oz.

$ 8.00

Our quintessential fall pasta. Available seasonally starting in September.

Recipes
Cooking Directions
Ingredients
Nutrition

Pumpkin Fusilli Bake with Chorizo, Kale, & Walnuts
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Spices, Egg Whites, Wheat Gluten, Water, Powdered Sugar, Spices for Coloring, Salt.

Contains: Eggs, Wheat.

Pumpkin Fusili - 16 oz.

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