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Pumpkin Fusilli Bake with Chorizo, Kale, & Walnuts
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook forĀ 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Spices, Egg Whites, Wheat Gluten, Water, Powdered Sugar, Spices for Coloring, Salt.
Contains: Eggs, Wheat.
