Rainbow Cheese Large Tortelloni in Egg, Spinach & Tomato Dough - 12 oz.

Our dedication to perfection can be experienced through this pasta. Take one bite of our exquisite five-cheese filling and you will see what we mean. You will be amazed by how much robust filling we pack into each tortelloni. Your taste buds will never let you go back to normal store bought pasta ever again!
  • - Browned Butter and Olive Oil with Fresh Herbs over Rainbow Cheese Tortelloni

    - Rainbow Tortelloni en Brodo

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Filling: Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cow Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Asiago Cheese (Cow Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Spices, Soybean Fiber, Natural Flavors. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Tomato, Spinach, Vegetable Oil, Natural Coloring.

    Contains: Eggs, Milk, Soy, Wheat.

  • Pappardelle's Rainbow Cheese Large Tortelloni Nutritional Statement