Spinach Lemon Herb Fettuccine - 16 oz.

Another classic Mediterranean flavor combination!
  • - Anchovy and Herb Sauce over Spinach Lemon Herb Fettuccine

    - Spinach Lemon Herb Fettuccine with Smoked Salmon

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Spinach, Thyme, Salt, Basil, Spices.

    Contains: Wheat.

  • Pappardelle's Spinach Lemon Herb Fettuccine Nutritional Statement