Our Tandoori Turmeric Tagliatelle has a mustard-like, earthy aroma and a slightly bitter, peppery taste. As a key ingredient in many Asian dishes, this pasta lends itself to Asian and Middle-Eastern cuisines.
Pairs well with these flavors:
Cinnamon, black pepper, ginger, coconut, pumpkin, zucchini, sweet potato, squash, carrots, lentils.
Pairs well with these Pappardelle’s sauces:
- Coconut Curry Sauce
- Thai Peanut Sauce
- Tandoori Turmeric Tagliatelle with Crispy Curry Chicken Thighs
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Curry Powder, Paprika, Natural Butter Flavor, Natural Ginger Flavor, Natural Lemon Flavor, Natural Garlic Flavor, Coriander, Cumin, Turmeric, Cayenne Pepper.
Contains: Milk, Wheat.