Toni Vino (Red Wine Rigatoni) - 16 oz.

A full-bodied red wine rigatoni bursting with flavor that is sure to delight any wine lover.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Red meat, tomatoes, rosemary, garlic, black pepper, mushrooms, shallots, cocoa, thyme, currants.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Porcini Mushroom & Tomato Sauce
  - Portabella & Roasted Garlic Sauce
  - Red Wine Bison Bolognese Sauce
  - Roasted Tomato Marinara Sauce
  - Roasted Garlic Avocado Oil
  - Mission Fig Balsamic
  - Modena Barrel-Aged Balsamic

• - Toni Vino Rigatoni with Red Wine Braised Short Ribs

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  
• Semolina Flour, Red Wine (Contains Sulfites), Water, Wheat Gluten, Natural Coloring, Natural Wine Flavoring, Wine Tannins, Salt.
  
  CONTAINS: Wheat.
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