A full-bodied red wine rigatoni bursting with flavor that is sure to delight any wine lover.
Pairs well with these flavors:
Red meat, tomatoes, rosemary, garlic, black pepper, mushrooms, shallots, cocoa, thyme, currants.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Porcini Mushroom & Tomato Sauce
- Portabella & Roasted Garlic Sauce
- Red Wine Bison Bolognese Sauce
- Roasted Tomato Marinara Sauce
- Roasted Garlic Avocado Oil
- Mission Fig Balsamic
- Modena Barrel-Aged Balsamic