Vanilla-Fig Balsamic - 177ml

This wonderfully refined and elegant product blends sweet figs into our Modena Barrel-Aged Balsamic, topped with a touch of aromatic vanilla bean. Use it to brighten a multitude of both sweet and savory dishes.
  • - Drizzle over creamy Brie, Fontina or thick slices of Mozzarella.

    - Use to accent finely sliced Anjou pears or granny smith apples.

    - Makes a great reduction sauce over a duck or lamb arugula salad, or with grilled slices of chicken and wild rice.

    - Spoon over ice cream.

  • - Dark Chocolate Linguine with Chocolate Sauce

    - Fanciful Fruit Babka

  • Barrel-Aged Italian Balsamic (5% Acidity), Fig Paste (Fig and Fig Concentrate), Filtered Water, Natural Extract of Vanilla.

  • Pappardelle's Vanilla Fig Balsamic 177ml Nutritional Statement