The lemon and chive flavorings of this pasta marry perfectly, creating a fresh spring dish that is sure to please.
- Whole Wheat Lemon Chive Spaghetti Carbonara
- Whole Wheat Lemon Chive Spaghetti with a Tuscan Vegetable Sauce
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Organic Whole Wheat Durum, Whole Wheat Durum Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lemons and Natural Lemon Flavor, Chives, Wheat Gluten, Granulated Onion, Salt, Spices for Coloring.