Gluten-Free Chipotle & Mexican Oregano Fettuccine - 9 oz.

This brand new southwest flavor features smoky dried chipotle peppers hand-mixed with bright, floral Mexican oregano for a balanced flavor with a little heat.

We have taken all the love and flavor of traditional fettuccine and whipped up a version that's totally gluten-free, so you can dig in without a worry in the world. Whether you're dealing with celiac disease or just trying to be a bit kinder to your gut, Pappardelle's gluten-free fettuccine welcomes everyone to the table.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Steak, Peppers, Tomatoes, Garlic, Olive Oil, Parmesan Cheese, Black Pepper, Red Pepper.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Red Southwest Chile Sauce
  - Roasted Garlic & Four Cheese Sauce
  - Roasted Tomato Marinara Sauce
  - Tomato Vodka Sauce
  - Plant-Based Tomato Vodka Sauce
  - Sun-Dried Tomato Pesto
  - Roasted Garlic Avocado Oil

• - Chicken Fajita Pasta with Gluten-Free Chipotle Mexican Oregano Fettuccine

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 6-8 minutes or until al dente, stirring intermittently. Rinse under cool water, then drain and set aside.

• Chickpea Flour, Tapioca Flour, Sweet Rice Flour, Pea Protein, Psyllium Husk, Chipotle Pepper, Konjac Gum/Xanthan Gum, Egg White, Garlic, Onion, Mexican Oregano, Brown Sugar. Spice and Coloring, Citrus Fiber, Salt.

  
  CONTAINS: Eggs.

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