Dairy-Free Simply Squash Ravioli in Egg Dough - 24PC, About 12 OZ

Savor the natural sweetness of fall's harvest with our Simply Squash ravioli, a delightfully dairy-free dish with smooth, roasted butternut squash. Each bite captures the rich, velvety texture and subtle earthiness of perfectly ripened squash, wrapped in a delicate egg dough that highlights the simplicity and sweetness of the seasons finest flavors.

• Pairings
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Portabella & Roasted Garlic Sauce
  - Blackberry Ginger Balsamic
  - Mission Fig Balsamic
  - Modena Barrel-Aged Balsamic

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Filling: Butternut Squash. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt.        CONTAINS: EGGS, WHEAT.
  
  
  
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