Plant-Based Potato, Leek, & Mushroom Ravioli in Herb Dough - 12 PC, About 12 OZ

Fresh leeks and button mushrooms sautéed with garlic & herbs, deglazed with white wine, and mixed with potatoes and vegan cheeses for a savory vegan ravioli bursting with flavor!

• Pairings
• Cooking Directions
• Ingredients
• Nutrition

• Pairing Suggestions
  - Mushroom 'Cream' Sauce, Fried Shallots, Truffle Oil, Fresh Thyme
  - Seared Scallops, White Wine, Roasted Garlic
  - Pork Tenderloin, Roasted Brussels Sprouts, Caramelized Onions, Apple Cider Reduction

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Filling: Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness), Leeks, Button Mushrooms, Dairy-Free Cream Cheese (Filtered Water, Coconut Oil, Soy Protein, Modified Food Starch, Potato Starch, Sea Salt, Natural Flavors, Olive Extract, Lactic Acid, Yeast Extract, Cultured Dextrose), Vegan Mozzarella (Filtered Water, Coconut Oil, Tapioca Starch, Potato Starch, Pea Protein, Natural Flavors, Cane Sugar, Salt, Inactive Yeast, Cultured Sugar, Lactic Acid, Konjac Gum, Fruit and/or Vegetable Juice [Color], Xanthan Gum, Yeast Extract, Titanium Dioxide [Color], Cultures), Dairy-Free Parmesan (Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Natural Flavors, Olive Extract, Lactic Acid, Konjac Gum, Yeast Extract, Beta Carotene [Color]), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Olive Oil, Garlic, White Wine (Contains Sulfites), Salt, Mirepoix Base (Vegetable Purees (Carrot, Celery, Onion) Salt, Sugar, Maltodextrin, Corn Oil, Less than 2% of Autolyzed Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Mushroom Stock (Classic Mushroom Essence, Mushroom Stock, Sherry Wine (Contains Sulfites), Tapioca Starch, Salt, Spices, Natural Garlic Extract), Spices. Dough:Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dill, Parsley, Wheat Gluten, Basil, Leeks, Vegetable Oil, Chives, Spices.
  
  CONTAINS: Wheat.

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