5 Ingredient Recipe Contest!

We love hearing how Pappardelle's products inspire you!

Submit your favorite recipe creation for a chance to be one of three winners!

Each winner will receive a $10 Pappardelle's gift card, and a month long feature on the front page of our website & social media!

 We will pick one from each category to feature: Favorite Overall Recipe, Most Creative Recipe, and Best Looking Recipe!

 All recipes will also be considered for publication on the Pappardelle's website and/or social media platforms! Multiple entries are permitted, but only one prize will be granted per person. We want to hear how Pappardelle's inspires you to be creative in the kitchen and show off your culinary skills. Happy cooking! 

 

Rules

  1. Each recipe must use only five main ingredients, not including common pantry staples such as salt, pepper, olive oil, and water.
  2. Recipes should include clear and concise instructions for preparing the dish, including cooking times and techniques.
  3. Originality and creativity are highly encouraged. Participants should strive to create unique and innovative pasta dishes that stand out from traditional recipes.
  4. Participants must submit their recipes along with a brief description of the dish and any relevant cooking tips or anecdotes.
  5. Please provide a photo of your creation along with the recipe.
  6. All recipes must be submitted via email to info@pappardellespasta.com by August 1, 2024.

Title: [Creative Title for Your Recipe]

Ingredients:

  1. Pappardelle's [Specify the type of pasta used]
  2. [Main Ingredient 1]
  3. [Main Ingredient 2]
  4. [Main Ingredient 3]
  5. [Main Ingredient 4]

Instructions:

  1. [Step-by-step instructions for preparing the dish]
  2. [Include cooking times, temperatures, and any special techniques]
  3. [Optional: Add tips or variations to enhance the dish]

Description: [Provide a brief description of the dish, including its flavor profile, inspiration, and why you love it]

Photographs: [Include a high-quality photograph of the finished dish, if available] 

Contact Information:

  • Name:
  • Email:
  • Phone Number:

Submission Deadline: August 1, 2024