1 lb. Pappardelle’s Spinach Lemon Herb Fettuccine
1/2 cup Bella Sol California Extra Virgin Olive Oil
6 cloves garlic, minced
3 tablespoons fresh oregano
6 salted anchovy fillets (rinsed, patted dry and chopped)
Garnish: Italian flat-leaf parsley, if desired
Thank you to everyone who participated in our holiday sale. This is just a reminder that all orders placed during the sale will ship by Tuesday, December 15th.