Autumn Harvest Orzo with Caramelized Vegetables

Instructions: 

1. Cook pasta in a large pot of boiling water, stirring occasionally, until al dente, about 10-12 minutes. Drain & set aside. 
2. Heat 2 Tbsp. vegetable oil in a large skillet over high heat. Add sweet potato and cook, stirring occasionally, until golden brown on all sides, about 7 minutes. Turn heat down to medium and push sweet potatoes to the side of the skillet.
3. Add onion to skillet and season with salt & pepper. Cook, stirring frequently, until onions are soft and starting to brown, about 6 minutes. Add garlic and cook for about 1 minute. Push mixture to the side of the pan with sweet potatoes to caramelize.
4. Add mushrooms to center of skillet and lightly season with salt & pepper. Cook until softened and fragrant, about 7-8 minutes.
5. Add kale and stir all of the vegetables together. Cook until kale is wilted, about 2-3 minutes.
6. Add vinegar, soy sauce, Italian seasoning and remaining 1 Tbsp. vegetable oil to the vegetables. Increase heat to high and cook for 3 minutes, stirring frequently. Add orzo, stirring to combine, and allow to cook for an additional 2 minutes. Remove from heat and stir in Parmesan. Divide the pasta into serving dishes and garnish with Parmesan. Serve and enjoy!