3 Hard boiled eggs, chopped
2 cups Pappardelle’s Stone Ground
Coarse Mustard Penne
8 slices of cooked bacon, crumbled
1/2 cup of cheddar cheese, cubed
1/2 cup mayonnaise
2 tbsp. dijon mustard
1 tsp. garlic powder
1 tbsp. dehydrated minced onion
Salt and pepper, to taste
Chives, to garnish