- Cook pasta in a pot of boiling salted water until al dente (about 8-10 minutes). Drain, reserving one cup of pasta water. Place pasta in a serving bowl.
- In a skillet, fry bacon until crisp. Place bacon on a plate to drain, but keep bacon fat in skillet. Add onions to the skillet and cook until lightly brown, about 10 minutes.
- Stir onions and ricotta into the pasta. Add reserved pasta water 1/4 cup at a time to reach desired consistency.
- Serve sauce over individual plates of pasta. Crumble bacon on top. Garnish with fresh basil and a drizzle of Basil Olive Oil or Meyer Lemon Olive Oil.