Calypso Blend with Jerk Sauce and Grilled Chicken
Serving Size:Â 4-6
Ingredients:
1 lb. Pappardelle's Calypso BlendÂ
1/4 cup jerk sauce
1 lb. grilled chicken, cut up into bite-sized pieces
1 lime, juiced
Optional garnishes: Mango, Pineapple, Peach
Instructions:Â
- Cook pasta in a pot of boiling salted water until al dente (at about 8 minutes, check for doneness). Drain.
- In a large serving bowl, pour pasta and coat with jerk sauce. If it’s not saucy enough for you, simply add more. Toss in chicken and lime juice. Garnish as desired.